10/20/2023 0 Comments Bicarbonate soda![]() This makes the mixture rise, and gives cakes, cookies and other baked goods their light and fluffy texture. These bubbles of carbon dioxide become trapped in the mixture, and puff up as they’re heated. ![]() ![]() How does baking soda work?īaking soda is alkaline, and when it’s mixed with an acid (such as vinegar, lemon juice, yoghurt or cream of tartar) and moisture, it produces carbon dioxide. In other words, it makes baked goods rise and become light and airy. Baking soda is used for leavening baked goods. It’s also called bi-carb soda, bicarbonate of soda or just bi-carb. Learn more about them and how to use them in the kitchen! What is baking soda?īaking soda has only one ingredient: sodium bicarbonate. The difference between baking powder and baking sodaīaking powder and baking soda sound similar, but they’re not the same! If you swap them out for one another, you can end up with some funky tasting results or some pretty flat and sad baked goods.
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